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Julio’s Restaurant is a locally owned Omaha original. In 1977, someone had a crazy idea to open a casual dining Mexican restaurant. With a few ideas, like service with a personality, quality food in large portions at a good price and hard work, it opened. Thirty years later and with a much larger menu and more locations, Julio’s has built a foundation to stay.
 With two local full-service restaurants, we try to continually build a menu that the whole family can order from and enjoy. From gourmet burgers to grilled chicken sandwiches, Julio’s has enough to make dad proud.
Over 10 enchilada flavors to choose from, tacos, tostadas, taco salads and, of course, fajitas. You haven’t had nachos unless you’ve had Julio’s nachos. Mountains of food that hurt to look at.
We have a number of meatless dishes including a garden fajitas with over nine different vegetables! Plenty of kids items too – from macaroni & cheese to kiddie tacos to chicken fingers.
Best Margaritas around, period. House Margaritas poured with Sauza Tequila.
Julio’s wants everyone to be happy when they leave, that is why the menu tries to cater to everyone.
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Jim Delmont
Restaurant reviewer
Omaha World-Herald
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