Click here to become a Julio’s member and to sign up for e-mails with special coupons, promotions and information from Julio’s.
|
|
|
|
|
|
Julio's own, made-famous-from-scratch.
|
|
Refritos, onions & melted cheddar.
|
|
Yo! Wake up your taste buds.
Salsa and chips are free when ordered by dine in customers.
|
|
Cheesy kick with jalapeno & green peppers.
|
|
Spicy & succulent – with melted mozz
|
|
5 succulent strips of battered & deep-fried breast.
|
|
Stuffed chipotle tortilla with spinach, rice, grilled cajun chicken, and cheese. Topped with lettuce, corn relish and sour cream.
|
|
6 mild reds crammed with cream cheese, battered & fried – with delectable dip.
|
|
Rolled tortilla wraps, deep fried.
|
|
1 dozen 8.952 dozen 14.95
Louisiana Red (spicy!) or Bar B Que. With rabbit food & ranch dressing.
|
A fiery mountain of chips, spicy black beans & kicky grilled chicken under a volcano of oozing pepperjack capped with shredded lettuce, sour cream & pico. Enuf for 2.
|
|
Voted best around, year after year.
Small 7.95w/ The Works 10.95
Large 9.95w/ The Works 12.95
The origin of species. A mountain of meat, chips, beans & peppers under a mucho cheese meltdown. Plenty for two. Beef, chicken or meatless.
This ain't enough? Get The Works – all above plus sour cream, guacamole, tomatoes and black olives.
|
6 kinds:
Steak plus cheddar, mozz, scallions,
cilantro & creamy pepper sauce.
Grilled Chicken & Pesto Quesadilla is spicy chicken, jack cheese & pesto to
warm you.
Chic N Shroom with scallions, cilantro & sauce that's fiery & fabulous.
3-Cheese (cheddar, mozz, romano) plus pico, green chilis & oregano.
Black Bean with pepperjack melt, sour cream & pico.
Spinach layered in molten jack & onions with tangy red pepper sauce. |
|
|
Cup 2.95
Cold tomato vegetable soup. | | Bowl 3.95 |
|  |
|
|
|
Don't sit around trying to catch an eye. Wave, snap fingers, make psst or yell. You could rupture an eyebrow making those ocular yoohoos, and besides, you will never get waited on.
|
|
|
Did you know that the Aztecs taught the Spanish several ways to prepare tomatoes including cooked or mixed with peppers. The Spanish soon carried the seeds of this plant to Europe where it gained instant popularity. At first no one would eat the fruit of this plant and grew them strictly as decorations. Fear of the fruit was hard to overcome and as late as 1820, Robert johnson of Salem, New Jersey publicly announced that he would eat a tomato on the steps of the city courthouse. Shocked townsfolk watched in horror as Mr. Johnson ate not one but a small basketful of tomatoes.
|
|
|
|
|
|
|
 |
|
