Long before it was a
seasoning, Tabasco was a state – and a state of mind – in southern Mexico, on
the gorgeous Gulf coast, hard by the Bay of Campeche.
For Julio, Tabasco is a place of inspiration. For you, perhaps,
it's a sauce of perspiration. So Julio lets you apply your own. Bueno,
sí?
10oz. Steak served with spud and salad.
If you like, add chipotle sauce.
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Grilled fillet crowned with melted jack, shrooms, tomato & green onions. With dinner salad, green beans, rice & side of dijon.
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Like fine wine, molé sauce is wonderfully complex. Cooked long & precise, it combines ancho peppers, corn tortilla, pine nuts, sesame seeds, tomatoes, onions – and, yes – sugar, cinnamon & cocoa.
Roll it on your tongue, give it time and savor each ingredient.
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